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The Best Chocoflan EVER! Impossible Cake Made Possible

This recipe is perfect for when you are indecisive about dessert. Chocoflan, or “Impossible Cake”, is a classic Mexican cake that combines two of the most decadent desserts: chocolate cake and flan! You get the rich chocolate flavor of the cake and the creaminess and caramel flavor of the flan. It is truly a match made in heaven. Don’t be scared by the name “Impossible Cake”. This recipe is easier than you think. Top it off with some caramel sauce and you have a winner of a dessert recipe! Ingredients 1 15.25oz Chocolate Cake Mix 1 cup Water 3 Eggs ½ cup Vegetable Oil ½ cup Cajeta, or caramel topping, plus extra for drizzle 1 14-oz Sweetened Condensed Milk 1 12-oz Evaporated Milk 1 cup Heavy Cream, room temperature 4 oz Cream Cheese, room temperature 2 tsp Vanilla Extract 3 Eggs, room temperature Full Recipe: https://www.sidechef.com/recipes/1079... --- Follow SideChef: Instagram:   / sidechef   Facebook:   / sidechef   Pinterest:   / sidechef   --- SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named "best app" by USA Today as well as "favorite cooking app" by The New York Times. Sidechef 🥰