Homemade Sourdough Sandwich Bread | Ditching Store-Bought Loaves 🍞 | Life Less Ordinary скачать в хорошем качестве

Homemade Sourdough Sandwich Bread | Ditching Store-Bought Loaves 🍞 | Life Less Ordinary

Join us in the Life Less Ordinary kitchen as we bake homemade sourdough sandwich bread — one more step towards simple living and self-sufficiency. This loaf is our latest attempt to replace store-bought sandwich bread, and I think I’ve finally found the perfect balance... though I’m still not sure I’ve convinced Dean yet! 😉 Recipe: Levain • 140g sourdough starter (bubbly & active) • 140g Bakers Flour (I use Wallaby Brand) • 140g water Sourdough Sandwich Bread • 400g levain • 330g water • 80g honey • 1 large egg (50g or more) • 50g coconut oil (MCT) • 20g salt • 950g bread flour Compare these ingredients to what’s in a store-bought loaf — you might be surprised! 📄 Full recipe (ingredients & method): https://drive.google.com/file/d/1HNMm... We’re baking from our home in the Southern Highlands of NSW 🇦🇺 (Heat Zone 4, Cold Zone 9B). We’re so glad you’re here to share with us as we step out of the everyday and live a Life Less Ordinary. Join us as we dream big, find contentment, and enjoy this wonderful gift of life. ✨ Want More Life Less Ordinary? Instagram: www.instagram.com/lifelessordinary22 🎵 Music by: our daughter Hannah Harrold — @hannahharrold #LifeLessOrdinary #SourdoughBread #HomemadeBread #SimpleLiving #HomesteadBaking #SourdoughRecipe #FromScratch #FamilyHomestead #SouthernHighlandsLiving #SustainableLiving #HomemadeGoodness #DitchStoreBought