Non-Greasy! 🍆 Secret to Crispy Flavored Eggplant | WokWithEva EP13 скачать в хорошем качестве

Non-Greasy! 🍆 Secret to Crispy Flavored Eggplant | WokWithEva EP13

The Secret to Non-Greasy Crispy Eggplant! 🍆 In Episode 13, I’m sharing the professional techniques behind the viral Shandong dish: Flavored Eggplant (Feng Wei Qie Zi / 风味茄子). The key to its success? We remove the soft inner core to prevent oiliness and use a 5-minute soak to reduce absorption. To lock in that incredible crunch, I’ll show you the essential double-frying method. Coated in a perfectly balanced 1:1:1:1 sweet and savory sauce, this dish will make you fall in love with eggplant all over again! If you enjoyed this crispy, flavor-packed recipe, please like this video and *subscribe to @WokWithEva* ➡️ for more authentic Chinese wok cooking tips! --- ⭐ *Complete Recipe: Flavored Eggplant (风味茄子)* 👥 Serves: 2–3 🍽️ Prep & Cook Time: Approx. 20 minutes I. *Main Ingredients* Chinese eggplant: 1 large (about 400–450 g) Cornstarch: 60–80 g (For coating) II. *Aromatics* Scallions, Garlic, Ginger Dried red chili: 1–2 pieces (Adjust to preference) III. *The Perfect 1:1:1:1 Sauce* Light soy sauce: 1 tbsp White vinegar: 1 tbsp Oyster sauce: 1 tbsp Sugar: 1 tbsp IV. *Garnish & Finishing* White sesame seeds Fresh cilantro --- *⏱️ Chapter Index:* 00:00:00 🎬 Opening: The viral eggplant secret 00:00:23 🍆 Preparing the Eggplant: The core-removal trick 00:01:22 🔥 Frying: The Two-Step Secret to Crispness 00:02:06 🥣 Stir-Frying: Making the 1:1:1:1 sauce 00:03:00 ✨ Tasting: Crunchy, sweet, and savory layers 00:03:26 📋 Ingredients List --- #FlavoredEggplant #FengWeiQieZi #ChineseFood #WokWithEva #CrispyEggplant #EggplantRecipe #ShandongCuisine #HealthyRecipes #ViralRecipe #AsianFood 🔗 Explore more authentic Chinese recipes:    / @wokwitheva