Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Mini Review скачать в хорошем качестве

Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Mini Review

YOUTUBE SPECIAL DISCOUNT CODE IN THE VIDEO, WORLDWIDE DHL SHIPPING. Link to the knife: https://bit.ly/hsgingagy21 Introducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith. The ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and "high-speed" properties. Bob Loveless brought the ATS-34 into fame in the 70s. In recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016. Hatsukorko, teamed up with Yoshihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen. Link to the knife: https://bit.ly/hsgingagy21 US site: www.knivesandstones.com AU site: www.knivesandstones.com.au Line: Hatsukokoro Ginga Profile: Gyuto / Chefs Knife Bevel Type: Double Bevel Weight: 165 g Edge Length: 210 mm Heel Height: 50 mm Width @ Spine: 2.8 mm Width @ Mid: 2.3 mm Width @ 1cm from Tip: 0.6 mm Steel: ATS34 | Stainless Blade Construction: Sanmai - Stainless Clad Hardness (HRC): 60 - 61 Surface Finish: Mirror Polish Handle: Octagonal Black Chacate Region: Hyogo Best for: Pro chefs / Enthusiasts [0:00] Specifications [0:38] Test Cut Potato [1:10] Test Cut Tomato [1:32] Test Cut Cucumber