【Ready in 5 Minutes】Miso Simmered Mackerel | Easy & Budget-Friendly Japanese Recipe скачать в хорошем качестве

【Ready in 5 Minutes】Miso Simmered Mackerel | Easy & Budget-Friendly Japanese Recipe

A classic Japanese home dish you can make quickly — miso simmered mackerel. Blanching the fish first removes any unwanted odor and keeps the texture tender and flavorful. Made easily in just one pan, this recipe is perfect for busy weeknight dinners or meal prep. A satisfying and affordable Japanese comfort food you can enjoy at home. 🍳 Ingredients (Serves 1–2) Main Ingredients 5 mackerel fillets 5 slices ginger Seasonings 100 ml water 2 tbsp sugar 3 tbsp cooking sake 3 tbsp mirin 1 tsp soy sauce 3 tbsp miso paste 🔪 Instructions Place the mackerel in boiling water briefly to remove odor and impurities. Arrange the mackerel in a frying pan and add all seasonings except the miso. Simmer gently. Once fully cooked, dissolve the miso paste with some cooking liquid, then add it to the pan. Simmer until the sauce coats the fish evenly. If the sauce reduces too much, add a little water to adjust. 💡 Tips Blanching the fish removes unwanted smell. Adding miso at the end preserves its rich flavor. #MackerelRecipe #MisoMackerel #JapaneseCooking #EasyRecipe #BudgetMeals #HomeCooking