Bread rolls 8 shapes - baking for beginners скачать в хорошем качестве

Bread rolls 8 shapes - baking for beginners

In this weeks video we will learn to bake bread rolls that you could serve with the soup that we made last week and how to make 8 shapes you can show off at dinner parties or use in any restaurant. This recipe also works well as a loaf, just put the dough into a large lined loaf pan after knocking back, give it another hour to rise and bake for 30 - 40 minutes or until the base sounds hollow when tapped. If you have any problems when making this recipe or with any baking then leave a comment and I will get back to you. More bread shaping to come in the future, subscribe now so you don't miss them. ________________________________________________ Support me to make more videos by joining my Patreon -   / chefbasics   ________________________________________________ Recipe: Metric: 500g Strong flour 10g salt 14g dried active yeast a pinch of sugar (any will do) 20ml olive oil (or any neutral flavoured oil) 1 egg yolk with one tsp of water whisked Cups: 4 cups plus 2 tbsp Strong flour 2 tsp salt 1 tbsp plus 2 tsp dried active yeast a pinch sugar (any will do) 1 tbsp plus 1 tsp olive oil 1 egg yolk with one tsp water whisked Equipment: Amazon prime free 30 day trial https://amzn.to/3nSemSj Amazon prime student free 6 month trial https://amzn.to/35YYNlD Dough/bench scraper https://amzn.to/2UWxUIR Scales https://amzn.to/3pVJZMI Wooden chopping board https://amzn.to/3l2vMd6 ---------------------------------------------------------------------------------------------------- US links Dough/bench scraper https://amzn.to/3l1B34X Scales https://amzn.to/2UWcT0Z #chefbasics #learntocook