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This is the juiciest and most aromatic french apple cake, quick and easy to make, with readily available ingredients. My go-to lazy Sunday morning cake - goes perfectly with a cup of tea and a nice video ;) You might also like a longer, no-music, "AMSR" version of this video: • [ASMR] Making an Amazing French Apple... Equipment: 9 inch (22cm) springform or regular cake pan. I buttering and lining it with baking paper to prevent cake sticking to the walls. Ingredients: 1 stick of butter (115g) 3/4 cup (90g) of flour pinch of salt 3/4 tsp of baking powder 2 eggs 3/4 cup (150g) of sugar 1.5 oz (44ml) of dark rum - In my opinion, Myer's is the best for this. 1/2 tbsp vanilla extract 4 apples (I used Gala, Red Delicious, Fuji, and Honeycrisp, but feel free to mix and match). Don't forget to preheat your over and measure ingredients by weight! The recipe is a David Lebovitz take on Dorie Greenspan recipe from Around My French Table. #apple #cake #applecake