Sommelier Tries 10 Tequilas From $20-$175 | Bon Appétit скачать в хорошем качестве

Sommelier Tries 10 Tequilas From $20-$175 | Bon Appétit

There are plenty of tequilas on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Cynthia Simpson Camera Operator: WIll Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Suffian Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin VFX: Léa Kichler Filmed on Location at 1 World Trade Center 0:00 da-da-da-da da da da…Tequilas 0:56 Espolòn Blanco ($30) 3:17 Don Julio Blanco ($56) 4:50 Sauza Hacienda Silver ($20) 6:31 Herradura Reposado ($48) 8:03 Libélula Joven ($29) 9:24 1800 Añejo ($37) 10:50 Patrón Extra Añejo ($96) 12:13 Komos Añejo Cristalino ($120) 13:50 Clase Azul Reposado ($165) 15:33 Don Julio 1942 Añejo ($175) 17:38 Final Takeaways 18:01 André Demonstrates the Effects of Tequila Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.