Tuscany’s Forgotten Pasta-Bread Hybrid Cooks at 500°C in Cast Iron | The Lost Breads of Tuscany Ep 1 скачать в хорошем качестве

Tuscany’s Forgotten Pasta-Bread Hybrid Cooks at 500°C in Cast Iron | The Lost Breads of Tuscany Ep 1

Learn Italian, Spanish, and many more languages for 7 days FREE at Lingopie! https://learn.lingopie.com/claudiaromeo Nestled in the mountains of northern Tuscany is a farm still making testaroli: Italy’s most ancient pasta. Testaroli are cooked in cast-iron pans called testi over an open fire. The pans are heated until they’re red-hot, reaching up to 500°C, before the batter is poured in. I visited mother and daughter, Katia and Giulia, in Lunigiana to see how testaroli and other traditional dishes are prepared. Watch The Lost Breads of Tuscany episode 2 here    • Tuscany’s Ancient Flatbread Still Bakes in...   🇮🇹 Travel to Puglia with me! https://loliv.it/en/tour/puglia-trave... 🗺️ Get a map of all my favorite food spots in Italy, London, and beyond https://www.dscvr.shop/claudiaromeo 🌍 Get 5% off Holafly International eSIM card http://holafly.sjv.io/6yqx9N Visit https://www.lavecchiacascina.it/ https://www.instagram.com/agriturismo... 00:00 Welcome to rural Tuscany 00:53 Testi: cast-iron cooking vessels that reach up to 500°C 04:41 Testaroli: the oldest pasta (or bread?) in Italy 07:30 Torta d’erbi: the queen of Lunigiana 08:38 Giulia and Katia’s story 09:32 Torta d’erbi in the testo 10:44 Roast lamb and chicken 12:37 Arbadela: onion and corn flour savory pie 13:11 Canestrello: anise liquor cake 13:31 Carsenta: a traditional nonna’s bread 14:20 Tasting 16:10 The Lost Breads of Tuscany Ep 2 coming soon: Panigacci This video is a food documentary part of my traditional food stories series. Subscribe to my channel if you love food and travel    / @claudia-romeo   #tuscany #bread #food #traditionalfood #cooking #foodvideo #foodie Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Snapchat:   / claudia-romeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Osmo Pocket 3: https://amzn.to/4jabeyb Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine. Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]