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Village Cooking in Iran | Wild Herb Omelette & Tandoor Bread In this video, we share a peaceful day of village cooking in Iran, surrounded by mountains, fresh air, and simple traditions. Today, I prepared a wild herb omelette, made with fresh mountain greens and eggs — a simple yet flavorful dish inspired by traditional village recipes. In many parts of Iran, herbal omelettes are a common and nourishing meal, made with natural ingredients gathered from the land. Alongside it, we baked traditional tandoor bread, using an ancient method that has been part of village life for generations. The bread is baked in a clay oven, giving it a unique taste and texture that reflects true rural cooking. These simple foods are part of everyday life in the village — fresh, natural, and made with care. Cooking, baking, and living close to nature create a peaceful rhythm that defines life in the mountains. If you enjoy traditional village cooking, simple living, and authentic Iranian food, this video is for you. Thank you for watching and supporting our village life journey 🌿 Here is my latest videos link : • Real Village Life in Iran During War | Vil... • A Beautiful Mix of Traditional Village Coo... • Simple rural life in Azerbaijan, Iran: Tra... • Village Life in Iran’s Mountains, Far from...