🍣Pollock Roe Caviar Tohato Giza Jaga Mentaiko Mayonaise Potato Chips (Japan)🍣 скачать в хорошем качестве

🍣Pollock Roe Caviar Tohato Giza Jaga Mentaiko Mayonaise Potato Chips (Japan)🍣

Pollock roe caviar on a potato chip? Absolutely no one asked for this, which is exactly why we’re doing it. Today I’m taste testing Tohato Giza Jaga Mentaiko Mayonnaise Potato Chips from Japan — thick, wavy ridged chips loaded with spicy pollock roe and creamy mayo flavor. These Giza Jaga chips are extra crunchy with deep grooves that hold a seriously intense mentaiko (marinated pollock/cod roe) and mayo seasoning, bringing salty, umami, slightly spicy seafood vibes straight to your snack bowl. I’ll break down the aroma, first crunch, flavor layers, and aftertaste, and decide if this tastes like a fancy izakaya side dish… or like someone dropped sushi toppings onto a Pringle on a dare. ​ ​ Along the way we’ll talk about what mentaiko actually is, how pollock roe became a beloved Japanese snack flavor, and why these thicker, jagged-cut Giza Jaga chips hit different compared to standard thin chips. If you’re into weird seafood snacks, Japanese konbini energy, or just watching me question my life choices one chip at a time, you’re in the right place. ​