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Are You A Mango Lover? If Yes, Aamras accompanied by piping hot poori must be your top favourite among others. Here is the traditional Maharashtrian style of preparing Aamras in no time. And gulping down an entire bowl of Aamras after a full-fledged meal is the best part of the mango season. If you wish to make Aamras in the comforts of your kitchen, then here's an easy-peasy recipe just for you. #Aamras #SummerRecipes #MangoRecipes https://www.facebook.com/beingmarathi... / beingproductions / beeingfilmy https://plus.google.com/u/0/+BeingPro... https://www.linkedin.com/home?trk=nav... / pins https://www.tumblr.com/blog/beeingfilmy Puran Poi Recipe • गावाकड़ची पुरणपोळी | #Puran Poli Recipe in ... Amrakhanda Recipe • आम्रखंड | Amrakhanda Recipe In Marathi Summer is the season of Mango & Aamras is the most Important sweet dish which is prepared in this season. Aamras or Amras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Puri & Kurdayee in Maharashtra. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Amras is a popular dessert inMaharashtra(ambyacha ras), Gujarati homes, especially during festivities. So here is Full Recipe Of Aamras which is made in traditional Maharashtrian Style.