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"Airfry Satay Lilit (Balinese Tuna Chicken Skewer) - Only 6g Net Carbs per serving of 3 satays! We just got back from Bali and we just couldn't get enough of the yummilicious Balinese cuisines. Using the airfryer, we will be showing 2 more videos of easy-to-prepare and tasty Balinese food. We're in love with this beautiful satay already Full recipe: yummytastebook.com/airfry-satay-lilit-bali-tuna-chicken-sate" Our version of Airfry Satay Lilit (or Sate Lilit) is wrapped around wooden skewers as it is readily available and is cheaper as compared to sugar cane or lemongrass sticks. Using gentle yet firm action, wrap a good size minced meat around the skewers and airfry it. If you prefer to use lemongrass sticks or sugar cane, please feel free to do so as the cooking time is the same. The term lilit in Balinese is "to wrap around", so wrap it away and enjoy this droolicious treat. Dip it with some garlic mayonnaise or mustard if you like. For more daily recipes, follow our Facebook page @yummytastebook and our website at yummytastebook.com