In praise of tater tots скачать в хорошем качестве

In praise of tater tots

The humble tater tot, that staple of American casseroles and cafeterias, was created in the 1950s when a French fry company envisioned a way to use up all those potato scraps. Today, tater tots are even served in gourmet restaurants. Luke Burbank talks with food blogger Dan Whalen, author of a cookbook devoted to tater tots, and with chef David Kinch, whose Michelin-starred Manresa, in Los Gatos, Calif., has tater tots on the menu. Subscribe to the "CBS Sunday Morning" Channel HERE: http://bit.ly/20gXwJT Get more of "CBS Sunday Morning" HERE: http://cbsn.ws/1PlMmAz Follow "CBS Sunday Morning" on Instagram HERE: http://bit.ly/23XunIh Like "CBS Sunday Morning" on Facebook HERE: http://on.fb.me/1UUe0pY Follow "CBS Sunday Morning" on Twitter HERE: http://bit.ly/1RquoQb Follow "CBS Sunday Morning" on Google+ HERE: http://bit.ly/1O3jk4x Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http://cbsn.ws/1RqHw7T Get your news on the go! Download CBS News mobile apps HERE: http://cbsn.ws/1Xb1WC8 Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B --- "CBS Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science, Americana and highlights unique human accomplishments and achievements. Check local listings for CBS Sunday Morning broadcast times.