Κοτόπιτα, εύκολη, γρήγορη και πεντανόστιμη // Stella LoveCook скачать в хорошем качестве

Κοτόπιτα, εύκολη, γρήγορη και πεντανόστιμη // Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌Twitter : https://twitter.com/home 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Chicken pie, easy, quick and delicious ----------------------------------------------------------------- Preparation time: 30 minutes Cooking Time: 45 minutes - 1:30 hours (Depending on the oven) Portions: 16 pieces Author: Stella Markou (Recipe of my mom Eleni Markou) Components : Preparation for the filling: ▪ 1 kg boneless chicken (Cut into small pieces. You can use 1 whole chicken or breast or just the leg) ▪ 100 ml olive oil ▪ 3 large onions cut into slices ▪ 5 - 6 mixed peppers cut into sticks (The more peppers you use, the better your pie will taste) ▪ 1 leek that we will cut very tall ▪ 500 gr. sliced white mushrooms ▪ 1/2 bunch of parsley ▪ 1 teaspoon of salt ▪ 1 teaspoon chicken spice mix ▪ 1 teaspoon of oregano (Before using the oregano, it would be good to rub it with both hands, so that its taste and nice aroma come out. ) ▪ 1/2 teaspoon of black pepper ▪ 500 gr. yellow cheeses ( Gouda, Edam and Mozzarella ) You can use the cheeses you like the most. But pay attention to the balance with the salt, so that the pie does not become salty. Ingredients for the sauce: ▪ 100 ml Olive oil ▪ 400 gr. evaporated milk (without water) (If you add normal milk then you should also add a tablespoon of corn flour to the sauce) ▪ 1 can of soda 330ml ▪ 6 whole eggs ▪ salt and black pepper (at will) ▪ In case the cheeses you choose will be quite salty, add very little salt, otherwise 1/2 teaspoon and maybe more is needed. ▪1 kg of RURAL SHEET (We can replace the purchased rustic phyllo, with crusted phyllo or with handmade rustic phyllo, with puff pastry: If we use puff pastry, we will not make the sauce.) ▪ If you want Optionally you can add ▪ 2-3 tablespoons of coarse semolina - As you will see in the video when we pour the sauce. ▪ What I want is for you to give the pie time to bake properly. I want all the excess liquid from the sauce to evaporate. ▪ You must remove the baking paper for otherwise the phyllo will soften Bake in a preheated oven at 200 to 250 °C for 45 minutes to 1:00 hour. If your oven is weak, it may take a little longer, 1:00 hour and 15 minutes according to the oven, in case it gets intense red color from the top, you will cover it with a baking paper, you will always control your pie. Bake on the resistances, in the middle of the oven. 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓