How to Make Chewy Mochi Pork Donuts | In the Kitchen with Mandy Lee скачать в хорошем качестве

How to Make Chewy Mochi Pork Donuts | In the Kitchen with Mandy Lee

Food52 resident Mandy Lee is back with a unique take on one of our favorite fried foods: donuts. But this isn't your typical brioche confection, this recipe uses a savory dough, and it’s filled with curry-spiced pork, browned in ghee and creamy potatoes. The texture is somewhere between bread and mochi and a sage leaf adorned exterior. It all comes together with a tangy spicy yogurt sauce that keeps you going back for more. VIDEO CHAPTERS 00:00: Intro & making the dough 04:53: Mix up the curry pork filling 07:53: Brown the meat 11:22: Fry those donuts 16:38: Make the sauce & eat GET THE RECIPE 🍩 ►► https://f52.co/3fW7pkL PREP TIME: 2 hours COOK TIME: 20 minutes SERVES: 13-14 INGREDIENTS Dough 1 cup bread flour 1 cup tapioca starch 2 tablespoons light brown sugar 1 teaspoon instant dry yeast 1/2 teaspoon sea salt 1 cup water, plus more as needed 1 1/2 teaspoons baking powder 13-14 fresh sage leaves 3 tablespoons all-purpose flour Canola oil for frying Filling and Sauce 1 medium-size potato, cut into 1-inch cubes 1 1/4 teaspoons sea salt, divided 1/4 teaspoon freshly ground black pepper 7 ounces ground pork 1 small shallot, finely minced 4 garlic cloves, finely minced 2 tablespoons fresh ginger, finely minced 1 tablespoon garam masala 1 1/2 teaspoons ground turmeric 1/4 teaspoon ground cumin SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.