Kerala Style Creamy Pepper Chicken Gravy | Creamy Chicken Gravy | Winter Comfort Gravy скачать в хорошем качестве

Kerala Style Creamy Pepper Chicken Gravy | Creamy Chicken Gravy | Winter Comfort Gravy

Kerala Style Creamy Pepper Chicken Gravy | Creamy Chicken Gravy in Coconut Milk | Winter Comfort Gravy #EasyChickenRecipe #ChickenForAppam #ComfortFoodRecipe #NoCashewGravy As an Amazon Associate, I earn from qualifying purchases Links for the products : Coconut Milk : https://amzn.to/4qZe90K Kadai : https://amzn.to/3ZJu2fI Spatula : https://amzn.to/4c7kXES Looking for a warm, comforting chicken gravy for winter? Try this Creamy Pepper Chicken in Coconut Milk — mildly spiced, gently peppery, and perfect with appam, idiyappam or dosa. Simple home-style flavours that feel soothing on cold days. Ingredients : 350 gms Chicken with bones (cut into small pieces) 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) ½ tsp Mustard Seeds (rai) 1 tbsp (10 gms) Ginger (crushed well) 18 to 20 cloves (20 gms) Garlic (crushed well) 2 large (180 gms) Onions (thinly sliced) 2 to 3 Green Chillies (whole or slit) 1 sprig Curry Leaves 1 small (30 gms) Tomato (finely chopped) ½ tsp Salt (adjust as per taste) 1 tbsp Coriander Stems (gives good aroma and depth) ½ tsp Turmeric Powder (haldi powder) 1 tsp Black Pepper Powder (kali mirch powder) 1 tsp Chicken Masala Powder (any brand) 250 ml Coconut Milk (2nd Extract/thin coconut milk) 250 gms Potato (boiled and hand-crushed) ½ tsp Black Pepper Powder (kali mirch powder) 1 sprig Curry Leaves 2 to 3 tbsp Coriander Leaves (finely chopped) 200 ml Coconut Milk (1st Extract/thick coconut milk) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use How to make Coconut Milk at Home: • Thick Coconut Milk (1st Extract): Grind 1 cup freshly grated coconut with ¼ cup warm water. Strain and extract the milk — this is thick coconut milk. 👉 Use this only at the final stage. Do not boil. • Thin Coconut Milk (2nd Extract): Take the same ground coconut again, add ¾ to 1 cup warm water, grind lightly and strain. This gives thin coconut milk, which is used for cooking the chicken. Shortcut option: If using store-bought coconut milk, dilute it with water: Thin milk: 1 cup coconut milk + 1 cup water Thick milk: use coconut milk as it is PRO TIPS : • Chicken choice: Always use chicken with bones for this gravy. Bones add natural flavour and make the coconut-milk gravy richer. • Pepper flavour: Use freshly ground black pepper for best aroma. You can increase or reduce pepper based on your spice tolerance. • Coconut milk tip: Add thick coconut milk at the final stage and do not boil. Just bring it to a steam level to avoid curdling. • Onion sautéing: Do not brown the onions. They should be soft and translucent to keep the gravy creamy and light in colour. • Potato addition: Hand-crushed boiled potatoes help naturally thicken the gravy without using cashew paste or flour. • Coriander stems for flavour: Finely chopped coriander stems release more flavour than the leaves when sautéed. Adding them while cooking enhances the aroma without overpowering the gravy. • Masala balance: Keep spices mild. This dish is meant to be comforting and warming, not overly spicy. • Best pairing: This chicken gravy tastes best with appam, idiyappam, kallappam, or soft chapatis. • Resting time: Let the gravy rest for 10 -15 minutes after cooking - the flavour improves as it sits. For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #creamypepperchickengravy #keralastylechicken #chickencoconutgravy #homestyclechicken #southindianchicken #pepperchickengravy #easychickenrecipe #chickenforappam #comfortfoodrecipe #nocashewgravy