Persian Tahdig In The Oven - ته دیگ ایرانی در فِر скачать в хорошем качестве

Persian Tahdig In The Oven - ته دیگ ایرانی در فِر

Everyone loves Persian (Iranian) rice Tahdig; the crunchy layer that is cooked at the bottom of the Persian rice dishes. But often there is not enough to go around and people have been known to fight over Tahdig! This video will show you how to cook a larger batch of tahdig in the oven to serve, so that your guests will not have to fight over Tahdig! Website: https://www.cafebagheri.com/ Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #Tahdig #Rice #CrunchyRice #Socarrat #Saffron #Red #PersianRice #PersianFood #IranianRice #IranianFood #PersianCuisine #IranianCuisine #CrunchyRice #fyp Full detailed recipe for Persian Tahdig is in the first pinned comment under this video. 0:00 Introduction 1:04 Wash rice to get dust and loose starch out 1:15 Boil and cook rice 2:25 Drain and wash more starch out of the boiled rice 3:32 Make the egg/yogurt/saffron batter for tahdig 5:53 Add half the cooked and drained rice in the egg/yogurt/saffron batter 6:45 Make the oil mixture and brush onto the pan 10:27 Pour and spread batter in the greased pan 11:22 Spread the rest of boiled rice over the batter surface 13:43 Cover with aluminum foil 14:35 Bake in pre-heated over (435 degrees F) 15:24 Turn the pan halfway 15:33 Tahdig is ready after 90 minutes 17:05 The grand reveal 18:26 Tahdig as hamburger bun! 18:57 Tahdig hors d'ouvers 19:04 Persian stews served on Tahdig 19:36 Tasting the crunchy tahdig 19:52 Outtro