How to make a Pakora Platter 7 in 1 recipe Flavor kings скачать в хорошем качестве

How to make a Pakora Platter 7 in 1 recipe Flavor kings

Make these 7 different types of pakoras with this simple #Pakora #Platter #recipe. Enjoy with ketchup. Like IT, Share IT, and Love IT #flavorkings #JhatPatRecipe #HappyCookingToYou #Pakistan Ingredients: Gram flour : Gram Flour 4 cups Red Chili 2 tsp Chili Flakes 2 tsp Salt To taste Baking soda ¼ tsp Chaat masala ½ Tbsp Coriander seeds crushed 1 tsp Yellow food color ¼ tsp Pakora Variety: Eggplant 1 Cauliflower 6-8 florets Spinach 6-8 leaves Egg 2 Lady finger 6-8 Green Chili 6-8 Lady Finger Pakora Filling: Chat Masala 2 tsp Lemon Juice 1 tsp Chili Pakora filling Tarmarind 2 Tbsp Chat Masala 2 TBSP Ajwain 2 pinch Salt to taste Chili flakes 1 tsp Directions: Gram flour Batter: Mix all batter ingredients well. Add water gradually to make smooth batter. 01 Eggplant Pakora: Cut eggplant into round slices, dip in the batter and fry until golden brown. 02 Cauliflower Pakora: Wash cauliflower well and separate florets. Dip in the batter and fry until golden brown. 03 Spinach Pakora: Wash Spinach leaves and dip in the batter and fry until golden brown. 04 Potato Pakora: Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown. 05 Egg Pakora: Boil eggs and peel. Cut the egg in two halves and poke the egg whites with a toothpick to avoid blasting while frying. Dip egg in batter and fry. 06 Green chili Pakora: Make a filling of chili pakora. Take above-mentioned ingredients and mix well. Put a slit in chili and add a small amount of filling. Dip in the batter and fry. 07 Lady Finger Pakora: Prepare a filling of bhindi by combining all the ingredients (mentioned above). Fill lady finger and dip in batter. Fry until golden brown. Your Pakora platter with varieties of pakora is ready to be served with Knorr Tomato Ketchup and Chili Garlic Sauce. Tip: Wash all vegetables properly. You may need to add a little water to the batter to maintain consistency. Poke holes in Egg white, it prevent the blasting of eggs during frying. Keep flame on medium-low during frying of pakoras. The quantity of filling in green Chili and lady finger Pakora shall be according to your own taste. Recipe By: Flavor Kings