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Did you know that Anticuchos in Peru are actually made of Beef Heart? Even when it can be a bit tough, beef heart goes amazingly well when cooking fast and over fire. I always remember going to eat Anticuchos every Sunday with the family. Anticuchos is known as a Street Food, however fancy restaurants in Lima are also serving them. You don't have to go further to get anticuchos, sometimes there is a kiok in the next corner of your house where all families and neighbours are gathered to enjoy this amazing dish at night time. Anticuchos comes from the Quechua language words of "Anti" = Andes "kuchu" - Cut Find the full recipe here: https://storybites.co.nz/recipes/anti... Learn more about Cinthya here: / myculturaperu Subscribe!