The Secret to ULTRA SOFT Oil Cookies ❘ Economical & High-Yield Dessert Recipe ❘ No Butter Needed! скачать в хорошем качестве

The Secret to ULTRA SOFT Oil Cookies ❘ Economical & High-Yield Dessert Recipe ❘ No Butter Needed!

Welcome back to the Culinary Compass kitchen! Today, we're diving into a super easy, practical, and incredibly economical cookie recipe that doesn't require any butter—just oil! These cookies are beloved for their melt-in-your-mouth softness and perfect consistency, making them seem store-bought. Learn the crucial steps for baking success, including the professional technique for properly whisking the eggs and sugar (a key secret!) and how to correctly incorporate cornstarch to achieve that luxurious, non-sticky dough. This tutorial emphasizes Culinary Education by showing you how flour quantity can vary and the importance of kneading for the perfect texture. This recipe yields a very abundant batch, perfect for sharing or stocking your pantry. We also show you fun shaping methods using simple kitchen tools and provide options for coating your cookies with shredded coconut or cocoa powder. Try this recipe with complete confidence and impress everyone with these homemade gourmet treats! ✅ FULL RECIPE ✅ INGREDIENTS: • 2 Large Eggs • 1 Cup Granulated Sugar • 1 Cup Vegetable Oil • 1 Cup Cornstarch • Approx. 3.5 Cups All-Purpose Flour (add gradually) • 2 Packets Vanilla (or 2 tsp extract) • 1 Packet Baking Powder (or 1 tbsp) • Optional Coatings: Shredded Coconut, Cocoa Powder INSTRUCTIONS: 1. Whisk eggs and sugar thoroughly until very well combined. 2. Add vegetable oil and continue mixing. 3. Add cornstarch and whisk until smooth. 4. Gradually add flour, vanilla, and baking powder. Switch to kneading by hand when the dough thickens. 5. Knead until the dough is soft and no longer sticks to your hands. 6. Roll pieces slightly smaller than a walnut, shape (optional: use a strainer for pattern), and coat with coconut or cocoa. 7. Bake in a preheated oven at 350°F (170°C) until lightly golden brown. Check for doneness by inserting a toothpick.