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Super Yummy Royal Bibingka

How to make a super yummy Royal Bibingka. Bibingka commonly refers to a type of baked rice cake from the Philippines lined with banana leaves and is usually eaten for breakfast or as snack. Here's what you'll need: 2 large eggs 1/2 cup sugar (100g) 1 and half cup coconut cream or milk (375ml) 3 tbsp melted butter (45ml) (unsalted) 1/2 tsp salt (3g) 1 tbsp baking powder (8g) 1 and a half cup glutinous rice flour (190g) 1 cup rice flour (125g) 3/4 cup coconut/macapuno strings. 1. Preheat oven at 180C/350F. In a bowl, mix together eggs, sugar, coconut cream, melted butter, salt and baking powder. Then sift in glutinous rice flour and plain rice flour. Mix until smooth. 2. Add macapuno/coconut strings. Mix. 3. Line a 4 inches mold with banana leaves. Divide batter equally to 6 large mold or 12 medium sized mold. 4. Top with grated cheese. Bake for 25 minutes or until light golden. 5. Serve and enjoy! Food for the soul: Galatians 6:10. Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers. #homemade #bibingka #savoreasy