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🍄 Description Craving something super spicy, full of masala and restaurant flavours? 🌶️ In today’s video, I’m sharing Kadhai Mushroom Tikha Masala – Dhaba Style, a rich and flavourful recipe made with mushrooms, onions, tomatoes, freshly roasted spices and lots of coriander. The result is a thick, spicy and aromatic curry that pairs perfectly with roti, naan, kulcha or rice. The best part? You can make this restaurant-style dish easily at home with simple ingredients — no cream, no complicated steps, but 100% real dhaba taste! 🔥 ⏳ Cooking Time: 20–25 minutes 🍽️ Serves: 2–3 persons 🧾 Ingredients Mushrooms Onions Tomatoes Ginger garlic Capsicum (optional) Red Chilli Powder Turmeric Coriander Powder Garam Masala Kasuri Methi Fresh Coriander Oil / Ghee Salt (to taste) 🔥 Why you will love this recipe ✔ Super Spicy Kadhai Style ✔ Thick Masala Coating ✔ Dhaba like aroma and flavour ✔ Easy & Quick to make ✔ No fancy ingredients 📌 Serving suggestions Serve hot with: Butter roti / Tandoori roti Naan Jeera rice / Steamed rice ❤️ If you enjoyed the recipe 🔔 Subscribe to the channel for more tasty Indian food recipes 👍 Like the video if you love Mushrooms 💬 Comment and tell me which recipe you want next 🔎 Hashtags #KadhaiMushroom #MushroomMasala #SpicyMasala #DhabaStyleRecipe #IndianFood #HomeCooking #VegetarianRecipes #MasalaGravy #RestaurantStyleRecipe 🌶️