INKBIRD ITC-308 | Ferment, Dry, and Eat your own Pepperoni!🍕 скачать в хорошем качестве

INKBIRD ITC-308 | Ferment, Dry, and Eat your own Pepperoni!🍕

INKBIRD ITC-308 https://www.amazon.com/dp/B01HXM5UAC?... INKBIRD official website: https://inkbird.com/ ⚡️In this video I show how to set up the INKBIRD ITC-308 to my wine fridge. I also show how to ferment and dry pepperoni using the ITC-308 for your own pizza! 🔥 Time Stamps: Intro 00:00 INKBIRD ITC-308 Unboxing: 00:11 Settings Review: 00:35 Connecting the Wine Fridge: 6:30 Calibration: 8:00 Making Pepperoni: 9:00 Fermentation: 9:32 Testing pH: 11:54 Drying the Pepperoni: 12:22 Sous Vide the Pepperoni: 13:48 Making Pizza with Pepperoni: 14:37 Outro: 15:14 * * If you want to follow my daily life as Matt the Butcher, check out my Instagram and Facebook for daily stories and other meaty content that doesn't make it on to YouTube! 🚨MORE of MATT THE BUTCHER !!! : 👕Apparel: https://teespring.com/stores/matt-the... 🟧Instagram:   / matt_thebutcherdmv   🟦Facebook:   / matt.levere   Website: https://www.mattthebutcherdmv.com ⬛️TikTok: @mattthebutcher * * * Tags: #INKBIRD #itc308 #temperature #temperaturecontroller #pepperoni #pepperonipizza #curedmeats #fermentation #dryaged #mattthebutcher