Easy Aalu Samosa recipe in urdu - Homemade Samosay - Ramzan Special - Kanwal's Cooking Diary скачать в хорошем качестве

Easy Aalu Samosa recipe in urdu - Homemade Samosay - Ramzan Special - Kanwal's Cooking Diary

Samosa is certainly the most popular snack of Pkaistan/ India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole melange of aromatic spices, Samosa have the best of authentic flavors which arouses your taste buds in the first bite you take. Serve these hot recipe with any chutney of your choice and make it all the more scrumptious. Try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills. Samosa is one such snack which nobody can possibly resist and is loved by people of all age groups and so will be an instant hit in your household. A snack like Samosa comes to the rescue when hunger pangs hits you out of nowhere in the middle of the night. Go ahead, read and follow the steps which are given right below and give this recipe a try that it deserves for obvious reasons! You can even pack them for the road trip you've been planning to go on this weekend as it is easy to take and non-messy. Serve it as a tea-time snack by pairing it with a hot cup of tea or coffee... Ingridients For Dough 1 Maida 2 cups 2 zeera 1 table spoon 3 ghee 2 table spoons 4 salt up to taste 5 water Stuffing Potato 2 cups boiled Onions half cup Ajwain 1 tea Spoon Anaar dana 1 tea spoon Sokha dhanya 1 table spoon Laal mirch 1 table spoon Oil 2 table spoon Sabaz mirach 3 to 4 Sabz dhanya half Cup Methi 1 table spoon Salt up to taste ...........