福州春卷 Fuzhou Spring Roll скачать в хорошем качестве

福州春卷 Fuzhou Spring Roll

用芽菜做内陷的春卷你吃过吗？芽菜要用普通芽菜，因为水分比怡保芽菜少，春卷口感会更好。想吃脆皮的春卷，可以炸过再吃。今天就同Chef Dong学做，年初一加多道素食小吃贺新年，如意吉祥一整年！ 分量：5-6 人份 准备时间：30分钟 煮时：15分钟 材料 A ： 3瓣 蒜头（去衣切片） 6粒 红葱头（去衣切片） 1条 红萝卜 Carrot（去皮切条状） 2砖 豆干（切条状） 300克 芽菜 2棵 青葱 3粒 冬菇（切条状） 2汤匙 油 材料 B： 12片 薄饼皮 适量 辣椒酱 材料 C： 1汤匙 麻油 1茶匙 盐 ½ 茶匙 胡椒粉 1汤匙 酱油 做法： 1. 热锅，加入2汤匙油 2. 加入蒜头和红葱头，炒匀爆香 3. 加入冬菇，炒匀至冬菇变金黄色 4. 其余材料A （芽菜除外），炒匀片刻 5. 加入材料C，炒匀 6. 加入芽菜，炒匀 7. 馅料出锅，待凉 8. 在薄饼皮中央抹上一层辣椒酱，把馅料加入薄饼皮中央，将薄饼皮两端往中央折，覆盖馅料再卷起 9. 重复步骤8至馅料全用完 Have you ever tried spring rolls filled with crunchy bean sprouts? For the best texture, Chef Dong recommends using regular bean sprouts rather than the Ipoh variety, as their lower water content ensures the filling stays crisp and delicious. These traditional vegetarian snacks are wonderful as is, but can also be deep-fried if you prefer an extra-crunchy skin. Follow along with Chef Dong to add this auspicious Fuzhou classic to your New Year spread for a year filled with good fortune! Portion: 5-6 pax Prep Time: 30 minutes Cook Time: 15 minutes Ingredients A: 3 cloves garlic (peeled and sliced) 6 shallots (peeled and sliced) 1 carrot (peeled and shredded into strips) 2 pieces dried bean curd (cut into strips) 300g bean sprouts 2 stalks spring onion (cut into sections) 3 pcs shiitake mushrooms (soaked and cut into strips) 2 tbsp cooking oil Ingredients B: 12 sheets popiah skin Adequate chili sauce Ingredients C: 1 tbsp sesame oil 1 tsp salt ½ tsp white pepper powder 1 tbsp soy sauce Steps: 1. Heat a wok with 2 tbsp of cooking oil 2. Add garlic and shallots, sauté until fragrant 3. Add shiitake mushrooms and stir-fry until golden brown 4. Add the remaining Ingredients A (except bean sprouts) and stir-fry briefly 5. Add Ingredients C and stir-fry to combine 6. Add bean sprouts and toss quickly 7. Remove the filling from the wok and let it cool 8. Spread a thin layer of chili sauce in the center of a popiah skin. Add a portion of the filling, fold both sides toward the center, and roll it up tightly 9. Repeat step 8 until all filling is used ⚠️ 转载食谱请注明食谱来自南洋小厨 ⚠️ Please credit Nanyang Kitchen if you re-share this recipe #南洋风味家常菜单 #友煮意 #新年年菜 #nanyangkitchen Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB:   / nanyangkitchen.co   Follow us on IG:   / nanyangkitchen.co   Subscribe to our YT channel:    / nanyangkitchen