Gaeng Kati Sai Bua Pla Too | Thai Lotus Stem & Mackerel Coconut Curry скачать в хорошем качестве

Gaeng Kati Sai Bua Pla Too | Thai Lotus Stem & Mackerel Coconut Curry

Gaeng Kati Sai Bua Pla Too (แกงกะทิสายบัว) is a classic Thai coconut milk curry made with tender lotus stems and flavorful mackerel. This comforting home-style dish is popular in many Thai households and is loved for its rich coconut aroma, gentle sweetness, and deep savory taste from shrimp paste. In this video, we show you how to prepare this authentic Thai curry step by step using simple ingredients and traditional techniques. 📌 Ingredients: – Mackerel – Lotus stems – Coconut milk – Shallots – Black pepper – Shrimp paste – Palm sugar & salt 📌 Follow GinAroy for more daily videos!    / @ginaroy66   📌 Website here: https://ginaroy.com/ Whether you're a food lover or a culinary explorer, these fun facts will deepen your appreciation for Thai food. Don't forget to like, comment, and subscribe for more exciting content on global cuisines! #GaengKatiSaiBua #ThaiCurry #LotusStem #PlaToo #ThaiFood #ThaiHomeCooking #CoconutMilkCurry #AuthenticThaiFood #TraditionalThaiFood #ThaiFishCurry #GinAroy #AsianFood #ComfortFood #ThaiRecipe #HomeCooking