आता बनवा न थापता पोहे आणि कोबी पासून असे थालीपीठ/Crunchy and crispy poha and cabbage Thalipith скачать в хорошем качестве

आता बनवा न थापता पोहे आणि कोबी पासून असे थालीपीठ/Crunchy and crispy poha and cabbage Thalipith

Kobi or cabbage is loved only in Chinese recipes. If you make sabzi, then very few people like it. But if you make kobiche thalipeeth I can assure you that everyone will like it. It turns out nice and crispy. This can be a good option for breakfast, lunch or lunch box too. It can be made from the ingredients easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 1/2cup Pohe / Flattened rice • 8~9 Garlic cloves • 3~4 Green chilies • 1/4 tsp Ajwain / Carom seeds • 1/2 tsp Cumin seeds • 1 1/2 cup grated Cabbage • 1/2 cup grated carrot • 1/2 tsp Red chili powder • 1 tsp Coriander powder • 1/2 tsp Turmeric powder • Salt to taste • 1/4 cup Jawar flour • Water • Finely chopped Coriander leaves • Finely chopped Onion • Oil Method: • Wash pohe really good 2-3 times with water and soak them in a little water. • Take garlic cloves, green chilies, ajwain, cumin seeds in a blender jar and blend it into coarse paste. • You can add coriander leaves if you want. • Vatan or masala is ready. • Wash and grate the cabbage. • Wash & grate the carrot. • You can chop the cabbage finely if you want. • Mash the soaked pohe really good and add vatan, red chili powder, coriander powder, turmeric powder, salt. • Mix everything well together and add jawar flour. • Mix well and add water and mix well. • Add cabbage, coriander leaves, onion water and mix well. • The consistency of batter should be a little thick than dosa batter. • Spread oil on the pan. • Add batter and spread it evenly. • Cover and cook for about 2 minutes. • Remove the lid and cook until the lower side gets nice golden color. • Flip over carefully and cook well from other side too. • When the thalipeeth is cooked well from both sides take it off into a dish. • Kobiche thalipeeth is all ready. • You can have it as it is or with green chili thecha or chutney. Tips: • If the thalipeeth breaks while making, add a little jawar flour. #cabbageFlattenedriceparatha #kobipohathalipith #kobithalipith #pohathalipith #thalipithrecipe #thalipith #kabipohadhapate #cabbagerecipe #Flattenedricerecipe #cabbageparatha #quickrecipe #breakfastrecipe #zatpatrecipe #easyrecipe #innovativerecipe #instantrecipe #foodie #Carrot #cabbage #poha #morningrecipe #foodlover #carrotrecipe #morningbreakfast #healthyrecipe #veggiethalipith