Northeast "Pepper Meat" [Hong Yang Food Diary] скачать в хорошем качестве

Northeast "Pepper Meat" [Hong Yang Food Diary]

Speaking of meat, I believe that many people think of pork in the first place. After all, pork is a kind of meat that is common in our daily life. Whether it is eating at home or eating in a restaurant outside, everyone eats pork, pork itself. The nutritional value is very high, and can also make a variety of meals, such as braised pork or pepper, etc. I believe that many people mentioned these two dishes are drooling. I don’t want to buy pepper, I want to teach you to do it at home, soft and palatable, fat and not greasy. In fact, the best ingredients for peppercorns are pork belly, because the pork belly is fat and thin, and it tastes even more fragrant. The pepper itself is dehumidification and pain relief, and the pork belly is rich in protein. The combination of pepper and pork belly can have a very good effect on the human body. If you eat pepper, you can iron, prevent anemia, and increase your appetite. Help digestion and absorption, can also supplement the amino acid and other functions required by the human body. In addition, the pepper meat is crispy and tender, and it is chewy. It is not greasy. I believe that everyone can’t sit still, then let’s take a look at the homemade pepper. Production.