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The Crop You Can’t Buy Twice — So They Made It Disappear There was a time when food wasn’t designed for repeat purchases. This crop didn’t need to be replanted every year. It didn’t rely on chemicals, fertilizers, or patented seeds. You planted it once — and it fed families for generations. That permanence became a problem. In this video, we uncover the forgotten crop that broke the rules of modern agriculture. A plant that returned year after year, improved the soil, survived extreme climates, and made farmers independent from seed companies. So why did it vanish from fields, textbooks, and agricultural policy? This isn’t a story about failure. It’s a story about a system that couldn’t monetize permanence. What you’re about to see explains how abundance became inconvenient — and why some of the most powerful crops in history were quietly erased.