அதிரசம் (Adhirasam) இப்படிச் செஞ்சிப் பார்த்தீங்கன்னா 💯 சதவீதம் Softah வரும் | Recipe in tamil скачать в хорошем качестве

அதிரசம் (Adhirasam) இப்படிச் செஞ்சிப் பார்த்தீங்கன்னா 💯 சதவீதம் Softah வரும் | Recipe in tamil

Adhirasam Recipe Ingredients: Maavu pacha arisi– 500 g Pure jaggery ( vellam) – 250 g Dry ginger powder (sukku podi) – ½ tsp Oil – for frying Method: 1. Prepare the rice flour: Wash the raw rice well and soak it for about 2–3 hours. Drain the water and spread it on a clean cloth for about 30 minutes (it should still be slightly damp). Grind it in a mixer to a fine, smooth powder while it’s still a bit moist. Do not dry roast; store it covered so it stays moist. --- 2. Make the jaggery syrup: In a pan, add jaggery and ¼ cup or 3-4 tsp of water. Heat until the jaggery melts completely, then strain to remove impurities. Return it to the pan and boil until you reach the “soft ball” or “string” consistency — when you stretch a drop of syrup between your fingers, it forms a thin thread. At this stage, reduce the flame. --- 3. Mix the dough: Gradually add the moist rice flour into the hot jaggery syrup while stirring. Add ½ tsp of dry ginger powder (sukku podi). Mix well until it comes together as a soft, sticky dough. Once mixed, let it rest covered until heat goes to absorb the flavors. --- 4. Frying the Adhirasam: After resting, make small balls of the dough. Grease a plastic sheet or banana leaf and flatten each ball into a small disc. Heat oil mixed with a little oil on medium flame. Fry each adhirasam one at a time until golden brown on both sides. Gently press between two ladles to remove excess oil. --- 5. Storage: Let it cool completely before storing in an airtight container. It stays soft only the next day. Stays good for up to 10 days at room temperature. --- 💡 Tips: The dough should be soft and pliable — not too dry. If it becomes hard, add a little warm jaggery syrup to adjust the texture. Maintain medium heat while frying to avoid over-browning. keep additional flour, so incase you will need while making the dough Do not add elachi, it might taste different. Adding sukku powder alone enhances the flavor adhirasam recipe how to make adhirasam south indian sweets traditional sweets recipe tamil sweet recipes deepavali sweets jaggery sweets recipe adhirasam in english authentic adhirasam recipe #adirasamrecipe #viral #tamilrecipes #southindiansweets #diwalispecial #traditionalrecipes #homemadesweets #vellamsweets #tamilfoodlover #jaggeryrecipe #easyindianrecipes #simplesouthindianrecipe