關稅戰展開♦️ 百物騰貴 ♦️市民要識得買餸煮飯♦️ 又要實際♦️ 好味易整♦️更加要經濟♦️ 大家參考下♦️🟣描述 及 留言 附有 🟣中英文翻譯程序🟣 English Recipe🟣 скачать в хорошем качестве

關稅戰展開♦️ 百物騰貴 ♦️市民要識得買餸煮飯♦️ 又要實際♦️ 好味易整♦️更加要經濟♦️ 大家參考下♦️🟣描述 及 留言 附有 🟣中英文翻譯程序🟣 English Recipe🟣

⬇️⬇️English recipe follows⬇️⬇️ 鹹菜豬手飯 材料： 豬手1隻（已斬件） 酸菜 （350克）1 包 辣椒仔2隻 處理： 1. 酸菜，除去包裝，倒去水分，清水浸。 2. 預備1鑊水， 加入粗鹽1湯匙及紹興酒1湯匙，放豬手落鑊出水，大火滾至起泡 ，清水洗乾淨，擎乾水。 3. 酸菜，清水沖洗幾次，揸乾水，切幼條，放碗內。。 4. 辣椒仔，去椗，去籽，切細粒。 烹調： 1. 白鑊，大火炒香鹹酸菜及辣椒仔至乾身。 2. 在鑊內加入糖1湯匙，炒勻，放碗內。 3. 白鑊，大火烘乾豬手至金黃色，去除羶味。 4. 轉慢火，加入調味料： a. 冰糖1大粒 b. 蠔油1湯匙 c. 生抽1湯匙 d. 老抽1湯匙 炒勻。 5. 轉大火，加入大滾水蓋過豬手面1吋，大火滾起，冚蓋，轉中慢火，炆30分鐘。 6. 豬手，已炆了30分鐘，轉大火滾起，冚蓋，熄火，焗15分鐘。 7. 裝好白飯在碟上，加入豬手及酸菜。 8. 灑上蔥頭粒及辣椒粒。 9. 完成，可享用。 Pork knuckle rice with sour pickled mustard Ingredients: Pork knuckle 1 No. (Already cut in pieces) Sour pickled green mustard 350g Chili 2 Nos. Preparation: 1. The mustard, remove plastics. Pour away water. Soak in tap water. 2. Get ready for a wok of water. Add in 1 tbsp of cooking salt and 1 tbsp of Shaoxing wine. Put the knuckle in the wok. Boil it at high flame until bubbles arising up. Rinse thoroughly. Drain. 3. The mustard, rinse several times. Squeeze it. Thinly shred. Put in a bowl. 4. Chili, cut its anchor. Remove seeds. Dice in small cubes. Steps: 1. Plain wok, fry the mustard and chili well at high flame until they have been dried up. 2. Add in 1 tbsp of sugar in the wok. Fry well. Put in a bowl. 3. Plain wok, stir fry the knuckle at high flame until it turns into the colour of golden yellow, in order to remove unpleasant smells and tastes. 4. Turn to low flame, add seasoning: a. Rock sugar 1 big cube b. Oyster sauce 1 tbsp c. Light soya sauce 1 tbsp d. Dark soya sauce 1 tbsp Fry well. 5. Turn to high flame, add in boiled-up water just covering up the knuckle for 1". Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes. 6. The knuckle, has been braised for 30 minutes, turn to high flame to boil up. Cover up the wok. Turn off fire. Leave it for 15 minutes. 7. Put rice on plate. Put the knuckle and the mustard next to it. 8. Put green onion and chili cubes on top. 9. Complete. Serve. 鹹菜豬手飯 Pork knuckle rice with sour pickled mustard Pork knuckle, whis is good for lunch or dinner. It is appetizing. Follow the steps, you can make knuckles yummy. It is also ideal for lunch preparation. 🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥 片尾影片🔴唔使煎的荷包蛋🔴    • 荷包蛋🟠 太陽蛋🟠 居然唔使煎🟠 快靚正🟠 慳時間🟠 一次過做多隻🟠 簡單...   🐷✋豬手(系列)播放清單    • 🐷✋豬手(系列)播放清單   🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有5000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than5000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥