Guinness Zero + Bigos: Alaskan‑Polish Hunter’s Stew Pairing and Product Review скачать в хорошем качестве

Guinness Zero + Bigos: Alaskan‑Polish Hunter’s Stew Pairing and Product Review

Creiz pairs Guinness Zero with a hearty Alaskan twist on Bigos, Poland’s hunter’s stew. We swap game for bacon and beef, slow‑cook sauerkraut and cabbage, and taste how the stout’s roasted barley notes play with smoky, tangy, and sweet flavors. Watch the full cook and the tasting, Polish Bigos Ingredients Sauerkraut: 3 cups, rinsed & drained White cabbage: 500 g, shredded Polish kielbasa Meat: beef stew meat, game, or pork Dried mushrooms: 2 (porcini recommended) Onion: 1 Garlic: 2–4 cloves Prunes: 50 g Spices: bay leaf; ½ tsp ground allspice; 2 tbsp paprika Red wine: 150 ml Salt: 2 tsp Black pepper: pinch Bay leaves: 2 Smoked bacon lardons: 100 g Tomato: 2–4 tbsp tomato purée or 2 tbsp tomato paste Garnish: fresh dill Quick method Sauté bacon lardons until crispy; brown beef/kielbasa in rendered fat. Add chopped onion and garlic; soften. Stir in sauerkraut and shredded cabbage. Add rehydrated dried mushrooms, prunes, tomato purée, spices, bay leaves, salt, and pepper. Pour in red wine; bring to a simmer. Cook low and slow for 1–3 hours (overnight is ideal). Garnish with fresh dill and serve with a chilled Guinness Zero. #Soberlifestyle #sobercurious #nonalcoholicbeverages #mocktail #nonalcoholicdrinks #nonalcoholicbeverages #mocktails #productreview #spiritless #lifestyle #sobermovement #soberfun #sober #nonalcoholicchannel #nonalcoholicalternative #alcoholfree #mindfuldrinking #Spiritzero #alcoholfree #wellnesslifestyle #ditchthehangover #sipsmarter #mindfulsipping #holidaymeal #holiday #guinnesszero #guinness0 #stoutbeer #polishstew #poland #polishhuntersstew #nabeer