BEST HOMEMADE Butter Pecan Icecream скачать в хорошем качестве

BEST HOMEMADE Butter Pecan Icecream

Butter Pecan icecream recipe Caramel Sauce: In a saucepan, over medium heat, Pour in 1 cup maple syrup. Add 2 tbsp butter and 1/2 cup heavy whipping cream Stir to combine. Allow the mixture to simmer gently, stirring occasionally, for about 5-7 minutes. It should start to thicken slightly. Add 1/2 tsp Vanilla and 1/4 tsp Salt, stir Let the caramel cool (place in fridge once room temp til cold), it will thicken as it cools Pecans: In a skillet, melt the 2 tbsp of butter over medium heat. Add 1 cup chopped pecans and 1/4 tsp of salt. Stir continuously until the pecans are toasted (3-5 min) Remove from heat Let the pecans cool completely. In a bowl, whip (with blender, food processor, or by hand) 1 pint heavy whipping cream. Once whipped, combine and fold in whipping cream with combined 12 oz can sweetened condensed milk, 1 tsp vanilla. Add pecans to caramel sauce, save some on the side for topping in icecream. Fold pecan and caramel mixture into icecream mixture Add combined mixture to a container with a cover to freeze. Add some caramel mixture to the top of icecream. Freeze for at least 4 hours or until firm. Before serving, sit out for a few minutes to soften if hard. Add caramel sauce to top for decor Plantbased options: use coconut or silk whipping cream, coconut condensed milk Enjoy!