COOKING WITH MELLOW'S FOUNDER STEPHANIE HUA скачать в хорошем качестве

COOKING WITH MELLOW'S FOUNDER STEPHANIE HUA

Drop in to Chef Stephanie Hua’s kitchen as she cooks up something tasty and sweet from her book, Edibles: Small Bites for the Modern Cannabis Kitchen. Get a mellow from the Urbana menu to follow along! Here's our ingredient list for anyone who wants to cook along! Infused Mango Sorbet Float: 2 cups diced frozen mango (or substitute with any frozen fruit) seltzer water (or sub with a bubbly beverage) canna tincture food processor or blender Dalgona Coffee w/Mellows: 2 Tbsp instant coffee 2 Tbsp hot water 2 Tbsp sugar Milk (or alt milk) Ice Mellows Mixer (standing or handheld) Stephanie Hua is the founder and chief confectioner of Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She is the author of the best-selling cookbook, Edibles:Small Bites for the Modern Cannabis Kitchen. In addition to making tasty edibles, Stephanie has been a food writer, recipe developer and tester, and photographer for more than ten years. Her guilty pleasure munchies are expensive ice cream and cheesy poofs.