How to Cut a Whole Beef Top Sirloin | Butchery At Home скачать в хорошем качестве

How to Cut a Whole Beef Top Sirloin | Butchery At Home

Learn how to cut up a whole top sirloin! Join Hannah as she breaks down where to find this subprimal on a cow, what muscles it’s made up of, and step by step instructions on how to turn this hunk of beef into a variety of options to fill your freezer! She also covers [current] pricing and offers cooking suggestions. Top sirloin is an excellent budget friendly subprimal and super versatile to cook with. Learn how to save money and eat better by cutting your own meat at home! Thank you so much for watching! Hannah’s Top Butchery Tools HERE:    • Top 5 Butcher Tools | Everything An A...   |Follow us on IG|   / thebartenderandbutcher   Disclaimer: Some of the links in this description are affiliate links meaning we will earn a small commission if you click through and make a purchase. There is no additional charge to you. Thank you for supporting our channel! :-) |Butchery Tools| Victorinox 10 in Breaking Knife: https://amzn.to/3YUBeX8 Victorinox 6 in Curved Boning Knife: https://amzn.to/3xOLuVJ Butcher Wizard 10 in Breaking Knife: https://amzn.to/4f5xJmy Butcher Wizard 6 in Boning Knife: https://amzn.to/4eTU1ay Cutting Board (slightly updated design): https://amzn.to/4eNOvXf Vinyl Gloves: https://amzn.to/4cTRSde Cutting Glove(s): https://amzn.to/3S4Ls2O https://amzn.to/3RZY7V2 |Music| https://share.epidemicsound.com/faflie |Filming Equipment| Camera: Canon EOS R50 Camera Lens Adapter: https://amzn.to/3zKmhw8 Tascam: https://amzn.to/3VYbQNj Lav Mic: https://amzn.to/4cRvgKt Overhead Tripod: https://amzn.to/3RYJ1iw Lights: https://amzn.to/4cNceEQ SD card reader: https://amzn.to/3VXWBDJ TriPod: https://amzn.to/3LAM4df Quick Release Plate: https://amzn.to/3S0Er35 Pod Mics: PodMic | Dynamic Broadcast Microphone | RØDE (rode.com) Pod Mic Stands: https://amzn.to/4cu4cBl Shotgun Mic: https://amzn.to/3xDXOs5 |Chapters| 00:00 Intro 00:15 Where is it on the cow? 00:31 The top sirloin and its parts 01:59 The cap/picanha 02:34 How to remove the silver skin 04:00 Finding/flattening the “face” of the piece 04:59 Slicing cap steaks 05:45 Trimming fat off cap steaks 06:49 The center 07:54 Separating the ⅓ from the ⅔ 08:28 Sirloin chateau roast 9:00 Slicing top sirloin filets 10:20 Slicing center cut steaks 12:26 Trimming the center steaks 13:20 What to do with the trim 15:32 Cooking method recommendations 16:19 Pricing 17:27 Outro 17:48 Bloopers #topsirloin #beef #butchery