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Soft and fluffy Sausage Bread Rolls known as Chinese Hot Dog Buns. The following recipe is easy to make and very tasty to eat. My tools: ✅ Hand Crafted Bread Lame with 6 Blades Included https://amzn.to/39PptGh ✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle https://amzn.to/3sDJJmS ✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green https://amzn.to/35YeoBE ✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies https://amzn.to/39fUkg5 👍 👍 👍 PLEASE LIKE & SHARE THIS VIDEO 🔔 🔔 🔔 SUBSCRIBE to watch fresh recipes / @kitchenstop TURN ON THE 🔔 BELL ICON TO GET RECIPES FIRST!📩 📩 📩 ► INGREDIENTS for dough: 2,5 cups flour 3 tbsp sugar 0,5 tbsp fine salt 1 tbsp dry yeast 3/4 cup warm water or milk 1 egg. 3 tbsp butter, room temperature FOR FILLING: 6-7 Sausages for filling. ► INSTRUCTIONS Mix yeast, sugar, salt add water or milk. Add beaten egg and butter. Add flour. Make dough until it becomes smooth. Rest dough about 1 hours until it doubles. When dough ready, take and divide into 7 pieces to make buns. ► Baking: After 20-40 minutes of rising, bake at 180° C for about 25-30 minutes. Remove from the oven and leave it to cool down. ► Video: • 7 Creative Fun Ideas to Shape Sausage... WATCH OTHER VIDEOS: ► Creative Fun Ways to Shape Bread Rolls • Easy Bread Shaping & Design techniques ► Chicken Recipe Ideas • Chicken Recipe Ideas ► Vegetarian Recipe Ideas • Vegetarian Recipe Ideas