HOW TO MAKE PERFECT GRAVY | NO BUTTER GRAVY | GRAVY USING CHICKEN DRIPPINGS / MEAT JUICES скачать в хорошем качестве

HOW TO MAKE PERFECT GRAVY | NO BUTTER GRAVY | GRAVY USING CHICKEN DRIPPINGS / MEAT JUICES

Another version of gravy using chicken juices or drippings..the chicken is seasoned with herbs and these herbs make their way into the gravy and makes this gravy super flavorful! it’s perfect for chicken, mashed potatoes and rice..quick and easy and takes about 10 minutes! Homemade gravy Ingredients 1/4 cup chicken juices 2 -3 tbsp all purpose flour ( using measuring spoon ) 2 cups water or stock 1/2 beef broth cube 1/4 tsp black pepper Note: adjust seasonings according to your taste.. Simple tips.. 1. Taste the gravy first before adding any seasonings so you will know how much seasoning you will add 2. If you end up with lumps in the gravy, run it through a strainer and leave the lumps behind 3. Store gravy in an airtight container in the refrigerator for up to 5 days 4. To reheat place in a pot over medium heat on the stove and cook stirring occasionally until it reaches a full rolling boil 5. If your gravy is too thin, continue boil until it reaches your desired thickness 6. Gravy thicken as it cools, so don’t make it too thick or it will end up like a paste.. #GravySauceRecipe #PerfectOccasionGravy