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Today I’m making Yudōfu.. a simple Japanese dish where tofu is the star and often enjoyed in Kyoto. Cooking with soft tofu highlights the beauty of restraint, where small details and gentle flavors take the lead. Served here in three different ways, Yudōfu celebrates simplicity, warm tofu, delicate toppings, and the care it takes to handle something fragile. Nothing complicated. Just simple ingredients, prepared gently. 🎥 Filmed in Kyoto, Japan. Part of my ongoing series exploring quiet, everyday Japanese cooking. http://bit.ly/4oV0cPH Ingredients: Soft tofu Water Kombu Dashi Sesame Paste Yuzu Kosho Soy sauce Mirin Sake Chili Oil Green onions Bonito flakes 👋🏼 Join us for more cinematic cooking! https://bit.ly/3mVCq78 🎵 Music from Artlist - https://bit.ly/3IQNhzf 🤙🏼 Come say hello! Instagram: / makitchen9 🔥 10% OFF BOBA, BAO, & DUMPLINGS MERCH w/ code - MAKITCHEN10 https://www.etsy.com/shop/lmakdesigns 🤤 Fish sauce chicken wings, fried imperial rolls, banh khot, & more!! 👇🏼 Get your Vietnamese recipe ebook here!👇🏼 https://etsy.me/3r6Qg8S -------------------------------------------------- 📸 what I use to create videos Camera Body: Canon EOS RP https://amzn.to/3aOLLu1 Canon Mount Adapter EF-EOS R https://amzn.to/2KJqpn2 Lens: Canon RF 24-105mm f/4L IS USM https://amzn.to/3n0GuSm Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light) https://amzn.to/33mvWp8 Tripod: Mefoto Travel Tripod https://amzn.to/35wMZas Lighting: Softbox Lights https://amzn.to/33m9Ym5🎥