Poha Ladoo | Aval Laddu | Healthy Ladoo recipe | Healthy Poha Ladoo Recipe | @HomeCookingShow скачать в хорошем качестве

Poha Ladoo | Aval Laddu | Healthy Ladoo recipe | Healthy Poha Ladoo Recipe | @HomeCookingShow

Poha Ladoo | Aval Laddu | Healthy Ladoo recipe | Healthy Poha Ladoo Recipe | @HomeCookingShow #PohaLadoo #AvalLaddu #HealthyLadoorecipe #HealthyPohaLadooRecipe #ladoo #homecookingshow #hemasubramanian Chapters: Promo - 00:00 Intro - 00:13 Roasting Poha - 00:32 Roasting Cashewnut - 01:21 Dissolving Jaggery - 01:40 Grinding powder - 01:56 Making Poha Ladoo - 02:14 Tasting - 03:37 Other Ladoo Recipes Peanut Ladoo -    • Peanut Ladoo Recipe | Healthy Snacks | Hig...   Carrot Ladoo -    • Carrot Ladoo Recipe | Carrot Sweet Recipe ...   Urad Dal Ladoo -    • Urad Dal Ladoo Recipe | Healthy Snacks Rec...   Coconut Ladoo 2 Ways -    • Coconut Ladoo 2 Ways | Indian Sweets | Nar...   Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Poha Ladoo Ingredients Peanuts - 1/4 cup Roasted Chana Dal - 1/4 cup Poha - 1 cup (250 ml) Ghee Cashew Nuts Raisins Water - 3/4 cup Jaggery - 3/4 cup Grated Coconut - 1/2 cup Cardamom powder - 1 tsp Method Begin by roasting ¼ cup of skinless peanuts in a pan on low flame for 2 minutes. Add ¼ cup of roasted gram and roast briefly. Then, add 1 cup of thick flattened rice (measured with a 250 ml cup) and roast everything on medium flame for 2 minutes. Transfer to a plate and cool completely. In a tempering pan, heat ghee and roast chopped cashews until golden brown. Add raisins and roast until they plump up. Transfer to a bowl and set aside. Prepare jaggery syrup by adding ¾ cup powdered jaggery and ¾ cup water to a saucepan. Heat until the jaggery dissolves and boils. Filter the syrup to remove impurities and keep aside. Grind the roasted peanuts, roasted gram, and flattened rice into a granulated texture (similar to rava). Transfer to a bowl. In a pan, combine the jaggery syrup, ½ cup grated coconut, and the ground mixture. Add 1 tsp cardamom powder, roasted nuts, raisins, and 2 tbsp ghee. Mix until it thickens. Cool slightly, shape into ladoos by rolling small portions with greased palms. Enjoy these quick and delicious Aval Ladoos! You can buy our book at https://shop.homecookingshow.in/ HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES Follow us : FACEBOOK -   / homecookingshow   YOUTUBE:    / @homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.comHere is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin...