The MannaPack Cookbook: Creative Recipes to Feed Kids скачать в хорошем качестве

The MannaPack Cookbook: Creative Recipes to Feed Kids

Matthew Beaudin first encountered Feed My Starving Children meals through an FMSC partner while working with orphanages in Mexico. As the Executive Chef at the Monterey Bay Aquarium, he instantly felt a desire to use his skills to partner with FMSC in some way to utilize MannaPack™ Rice meals to their full capacity. “In our work with MannaPack products, we discovered that they were underutilized, and if I could offer my experience from living in developing countries, coupled with a lifetime career in culinary arts, we could make a difference and create positive change,” he said. Chef Matt reached out to FMSC with an idea: what if there was a way to give people options to take the nutrition that MannaPack™ products provide and transform it into different meals using locally sourced, nutrient dense and affordable ingredients? The MannaPack Cookbook was born. FMSC’s International Communications Specialist, Bridgette Springer, and Chef Matt set to work and formalized a plan. The goal of the cookbook is to combine recipes submitted by FMSC partners and created by Chef Matt that utilize locally available ingredients, account for cultural preferences and maximize the nutritional value of FMSC products. See the full story on the FMSC blog: https://www.fmsc.org/the-feed __________________________________________________________ Feed My Starving Children is a Christian nonprofit that helps you turn hunger to hope with your own two hands. The approach is simple: children and adults hand-pack meals designed specially for starving children, and FMSC ships the meals to nearly 70 countries around the world. For more information on FMSC, please visit http://www.fmsc.org. Produced by: Driftwood Media 2018 FMSC.