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Homebrewing a Low Alcohol Beer [Secrets Revealed!] - Brew Dudes

We taste an ultra-low ABV beer brewed by Brew Dude Mike this week. His goal was not to make non-alcoholic beer, but to see how low of an ABV he could go with traditional brewing practices and make a flavorful low ABV beer. The result is an English Bitter (almost dark mild) that clocked in at 1.5% ABV. This beer relied on high mash temp and a quick and shortened ferment at slightly higher temperatures. The high mash temp at 158° F was down to limit the amount of fermentable sugars in the wort. Mike also used a 70°F fermentation temp to get a strong ferment for the first 3-4 days and then crashed cooled the beer to stop or slow down the ferment. The result was a beer that had a starting gravity of 1.036 and fermented to a gravity of 1.022. The final beer was quite drinkable and didn't seem to be shorted or lacking in any manner. RECIPE: 3gal batch SG 1.036 FG 1.022 1.5lb Maris Otter Malt 12oz Light Munich Malt (7L) 12oz Vienna Malt 2oz Extra Special Malt (Briess) 1oz Midnight Wheat 1oz EKG 4.2%AA 60min Windsor Ale Yeast Lallemand Mash temp 158°F CHEERS! #LowABVBeers #beerrecipes #brewdudes Check out our blog: https://www.brew-dudes.com/homebrewin...