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In this video, I share the recipe for apem rice flour which is soft even though it is cold. How to make Java apem is very simple and easy. In this Javanese apem cake recipe I use grated young coconut which is steamed first so that the apem does not go stale easily. The addition of this grated young coconut makes apem more delicious, it tastes sweet and savory. Turn on subtitles for clearer video descriptions. Watch the video until it's finished and support this channel by subscribing, liking and sharing. With this free method, friends will always get practical recipes from me. Thank you Recipe for Javanese Apem Rice Flour: 200 g grated coconut (I used young coconut) 350 g sugar (can be mixed with brown sugar/palm sugar in a ratio of 1:1) 2 eggs 1 tsp salt 350 ml of water 250 g all-purpose flour (25 tbsp) 250 g rice flour (25 tbsp) 1 tsp yeast 50 g mashed cassava tapai (2+1/2 tbsp) 50 ml melted butter/margarine 1 tsp vanilla/jackfruit slice (optional)