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Hello everyone, this is Xiaoxiaoyang! The rural aunt brewed rice wine, moved out of the ancestral 50-year-old tank, and used the ancestral formula, one layer of red yeast rice and one layer of rice. After half a month of fermentation, the rice wine flows out as clear as spring water. It is fragrant and sweet, soft and mellow. The bowl is warm! The rural aunt brews rice wine, the old formula passed down from the ancestors, is fragrant and sweet, and drink a bowl of warm in winter! A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~ This is Xiaoxiaoyang, telling about life in rural Fujian. The mountains and rivers are homesickness, the rough tea and light rice is our story! Thank you for watching and subscribing, I am waiting for you here! ! Click the link 👇👇👇, it’s wonderful and uninterrupted~ / @fujiangrandma #It's Xiaoxiaoyang#Brewed rice wine#rice wine