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It's about time for the good weather to start rolling in and one of the first things I think about when it starts to get warm out, is a good ol' seafood boil. The boil bag restaurants are popping up everywhere but they can cost a fortune. Today, I show you how to do it at home. Let's#makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com Shopping List: 3 lbs crab legs 2 lbs shrimp 4 lobster tails 2 lbs small potatoes 1-2 onions 2-3 lbs andouille sausage 4 corn on the cob (cut in half or quarters) 2 sticks of butter 1-2 heads roasted garlic 2 tbsps fresh garlic or garlic paste juice of 1 orange juice of 1 lemon 2 tbsps hot sauce 1 tbsps worcestershire sauce 1 tbsp chicken bouillon powder AP and Lemon bae 1 cup chicken broth 1/4 cup diced parsley