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Join us on our semi off-grid property in the breathtaking Tasmanian countryside as we embark on an exciting project: building our very own kitchen garden from scratch! In this episode, we take you through our every step of establishing 30 square meters of no-dig vegetable beds, perfect for growing fresh produce right in our backyard. From measuring out the space to laying down the final layers, we'll show you our methods and processes for creating these thriving beds. Whether you're a seasoned gardener or just starting out, you'll get a firsthand look at how we transform a patch of land into a lush oasis. But it's not all about gardening! We'll also give you a glimpse into our day-to-day life on the property. Watch as we whip up home-made pizza from scratch. See how we balance work and play in our off-grid lifestyle, and get inspired by the beauty and tranquility of rural Tasmania. This episode is perfect for anyone interested in sustainable living, gardening, or simply exploring the joys of a more self-sufficient lifestyle. So grab a cup of coffee, get cozy, and join us on this journey as we build our dream kitchen garden! Chapters: 00:00 Introduction 00:27 Setting out 01:17 How we planned our beds 04:45 Cardboard base 06:14 Compost base spreading 09:47 The evenings hard earned meal 13:31 Compost base continued 14:42 Compost Impressions 16:50 Lining the beds and paths up 17:47 Mulching begins 19:59 Final smooth rake and reason why i like to. 21:22 Third bed prep 23:51 Final touches