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Breakfast was a more critical meal in 1800s. A typical breakfast included tea or coffee, bread and butter, eggs, and some preserved meat (like salted and cold tongue). She was the first to get up, lit the wood-burning stoves, fetched water for the kitchen, served the meals and cleared away afterwards. During early 18th century, their main job was centered around farm and family. They worked in their homes under the general title of housewives and performed various activities such as sweeping, scrubbing, polishing the floor, cooking, dish washing, laundering, etc. Also, they used to build their own brooms, soap and polishes. In between, she had to run errands and do the shopping. These were coveted tasks, as they allowed her to get out of the house for short periods. They provided the opportunity to be a part of the life outside and have a quick natter on the village square. As child-bearers and homemakers, women spent their lives as 'dependents'. The home was the woman's sphere.