From India to San Francisco: Gujarati Cuisine with Chef Heena Patel скачать в хорошем качестве

From India to San Francisco: Gujarati Cuisine with Chef Heena Patel

Tucked inside San Francisco’s historic Dogpatch district, Besharam is an Indian restaurant showcasing regional Gujarati cuisine. It’s a menu that honors the traditional dishes of Chef Heena Patel’s childhood but mirrors the story of her travels from India, through London and finally San Francisco. Producers: Antonio Diaz (  / liberateantonio  ) & Casey Felton (  / caseyifelton  ) Cinematographer & Editor: Antonio Diaz Follow Life & Thyme:   / lifeandthyme   More on Besharam:   / besharamsf   About Fire The Menu: Join Chef Casey Ikeuchi Felton as she explores the techniques, ingredients and identities behind some of today’s brightest culinary minds. Each episode of Fire the Menu is your ticket to learn from real chefs, like learning pasta fatta a mano (handmade pasta) in San Francisco, how to make masa in Mexico City, or cooking with zero technology from one of the best restaurants in Los Angeles. Produced by Life & Thyme, Fire the Menu is your invitation to a seat at the sometimes chaotic, mostly intoxicating and always delicious Chef’s counter. Subscribe to Life & Thyme's channel for new episodes:    / lifeandthyme