Indian Fermented Rice - Panta Bhat - Pakhala Bhaat - Poita Bhat скачать в хорошем качестве

Indian Fermented Rice - Panta Bhat - Pakhala Bhaat - Poita Bhat

Indian Fermented Rice - Bengali Panta Bhaat - Odia Pakhala Bhaat - Assamese Poita Bhaat Preparation 1. Odia Style Pakhala Bhaat Cooked Rice Pour Water & Keep It Aside To Ferment For 24 Hours Curd 200 gm Salt 1 Tsp Chopped Onion, Chilli & Corriander Prepare Tadka Of Mustard Seeds, Kari Patta, Dry Red Chilli Pour It On Pakhala Bhat Crush One Red Chilli Keep It Aside & Prepare Other Ingredients Of Thali Preparation Saga Bhaja Heat Some Oil Pour Chopped Onion, Garlic, Chilli Saute Them For 3-4 Minutes Pour Red & Green Chopped Saga Add Pinch Of Salt & Turmeric Powder Mix Well & Cover The Lid Cook On Low Flame For 5-7 Minutes Then Your Saga Bhaja Is Ready Now Preparation Of Baigan Bhaja Mix Some Salt, Turmeric, Chilli & Rice Powder Coat Baigan Pieces With Them Fry Them On Low Flame 3-4 Minutes Each Side Baigan Bhaja Is Ready Now Preparation Of Aloo Chokha Smash 3 Boiled Potato Add Chopped Onion, Chilli, Coriander Salt As Required Mustard Oil 1 Tsp Mix Them Well Now You Can Serve Aloo Chokha Preparation Of Macha Bhaja Rohu Fish Pieces Pinch Of Salt & Turmeric Powder Mix Them Well Fry On Medium Well Till You Get Crispy Fish Fry Now Serve Your Pakhala Thali & Enjoy 2. Bengali Panta Bhaat Cooked Rice Soak Rice For 24 Hours in room temperature or as your wish Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime Heat Some Oil Temper 2 Dry Red Chillies Smash Them With 1 Tsp Of Salt Add 2 Tbsp Fried Onion Smashed Potato 3 Large Mix Them Well Your Aloo Bharta Is Ready Now Process Of Making Peaji Take 1 Onion Finely Chopped Chopped Chilli Salt 1 Tsp Gram Flour 2 Tbsp Mix Them Well Fry On Low Heat & Make Small Peaji 2 Eggs Sliced Onion Chopped Chillies Salt Mix Them Well Cook On Low Flame Make Your Omlette Now Serve Your Panta Bhat With Some Mango Achar & Oil Enjoy Your Dish & Have a Good Sleep 3. Poita Bhaat - Assamese Style Panta Bhat Cooked Rice Soak In Water Overnight For Fermentation Wash 200 gm Masoor Dal Take It Into Muslin Cloth Tie Knot Thigtly Wash 2 Potatoes Pour Them Into Pressure Cooker Add Some Water & Salt Boil On Medium Flame, Till You Get 3-4 Whistle Take Them In A Plate Seperately Smash It Well Add Chopped Onion, Coriander & Chilli Salt & Mustard Oil As Required Mix Them Well Your Aloo Bharta & Dal Bharta Is Ready Now Roast One Brinjal & Tomato Smash Them Well Add Chopped Onion, Coriander & Chilli Salt & Mustard Oil As Per Taste Mix Them Well Then Your Baigan Bharta Is Ready For Serving Fish 250 gm Marinate Them With Salt & Turmeric Powder Heat Some Oil Fry Small Fishes On Medium Flame Fry Them Until Fish becomes Crispy Serve Them With Fermented Rice Enjoy Your Meal & Have A Good Sleep #poitabhaat #asmr #asmrcooking #pantabhat #pakhalabhat https://www.amazon.in/shop/foodcode Follow us on INSTAGRAM:   / arunima_food_code   Tag : #recipes_food_code Follow : @arunima_food_code