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Dried Fish Processing in the Indian Sundarbans

he combined riparian and coastal topography of West Bengal hosts a great many varieties of fish that builds the dietary habit of her people. Fish is not only consumed in its raw, unprocessed form, but it is equally popular in its salted and unsalted dried version, enriched in nutritive elements. Traditional fish drying process involves many people who participate in different phases of the operation along the coastlines of Bengal in order to eke out their living. Apart from the market-driven value, dried fish, associates a deep sociocultural, ecological and sustenance relations with the local people of Indian Sundarbans, a part of the world’s largest delta carved by the Ganga-Brahmaputra-Meghna river systems in combined India and Bangladesh. This video presents the story of dried fish and those who have long engaged themselves in fish drying practices at Frasergunj village of Indian Sundarbans, West Bengal.